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Bite-Sized Greek Salads

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Genius! These bite sized mini greek salads are sure to impress your family and friends.

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Rate this recipe 4.6/5 (60 Votes)

Ingredients

  • 2 english cucumbers, relatively long and thin in size
  • 1 cup feta cheese, crumbled
  • 2/3 cup kalamata olives, pitted, chopped
  • 1/2 cup greek salad dressing
  • 30 cherry tomato slices, width-wise
  • 30 small oregano leaves

Details

Servings 30
Preparation time 15mins
Cooking time 15mins
Adapted from peasantfoodie.wordpress.com

Preparation

Step 1

Slice each of the cucumbers, width-wise, into approximately 15 slices each, about an inch thick. Using a knife, carve out a divot into the centre of each slice, leaving the base in tact to support the filling.

To prepare the filling, mix together feta cheese, olives and greek salad dressing in a mixing bowl.

Pile approximately 1 teaspoon of the filling into the centre of each slice of cucumber.

For presentation, lean a slice of the cherry tomato onto the side of each filling pile, and tuck an oregano leaf in behind each slice.

Serve and enjoy!

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