Bite-Sized Greek Salads

Genius! These bite sized mini greek salads are sure to impress your family and friends.

Photo by Lynne K.
These Greek salad minis are a great appetizer!

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

30

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

30

servings

Ingredients

  • 2

    english cucumbers, relatively long and thin in size

  • 1

    cup feta cheese, crumbled

  • 2/3

    cup kalamata olives, pitted, chopped

  • 1/2

    cup greek salad dressing

  • 30

    cherry tomato slices, width-wise

  • 30

    small oregano leaves

Directions

Slice each of the cucumbers, width-wise, into approximately 15 slices each, about an inch thick. Using a knife, carve out a divot into the centre of each slice, leaving the base in tact to support the filling. To prepare the filling, mix together feta cheese, olives and greek salad dressing in a mixing bowl. Pile approximately 1 teaspoon of the filling into the centre of each slice of cucumber. For presentation, lean a slice of the cherry tomato onto the side of each filling pile, and tuck an oregano leaf in behind each slice. Serve and enjoy!

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