BRINE FOR PORK CHOPS

BRINE FOR PORK CHOPS
BRINE FOR PORK CHOPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    large garlic cloves

  • 3

    quarts water

  • 1/2

    cup coarse salt

  • 1/4

    cup plus 2 tbs black pepper

  • 1/2

    cup plus 2 tbs sugar

  • 1 1/2

    tbs dried thyme, crumbled

  • 1

    tsp whole allspice

  • 1/2

    bay leaf

Directions

Lightly mash garlic with flat side of a large knife. In a kettle bring water to boil with garlic and remaining brine ingredients and simmer 15 minutes. Cool brine completely Working over a bowl, divide pork chops and brine among 3 large sealable plastic bags and seal bags, pressing out any excessive air. Marinate pork chips in a large bowl, chilled, turning them once, 2 days. Brine good for twelve 1 1/2-inch-thick rib pork chops.

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