Green Bean Casserole

By maryanne

Ingredients

• 1 can condensed cream of mushroom soup
• 3/4 cup milk
• 1/8 t pepper
• 2 pkgs (9 ounces) frozen cut green beans thawed or you can use 2 cans (14.5 ounce)of cut green beans drained.
• 1 1/2 cups (2.8 ounce can) French Fried Onions.

Preparation

Step 1

Preheat oven to 350. In 1 1/2 quart casserole dish combine soup, milk, and pepper, stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
Bake, uncovered, 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden brown.