Roast Turkey in Foil

By LadyJ1114

Ingredients

• 12 lb. turkey, thawed
• Butter
• 1/4 cup dry white wine
• 1/4 cup brandy
• 1 t. thyme
• 1 t. basil
• salt & pepper

Preparation

Step 1

Rub inside of turkey's cavity with salt and pepper; rub the skin with butter. Wrap turkey in foil, pouring wine, brandy and herbs over turkey before closing the foil tight. Roast turkey in 400 degree oven for 3 1/2 hours.

Fold foil back and roast for 30 minutes or until turkey is brown.