Banana Crunch Muffins

By LadyJ1114

Recipe from David Venable - QVC

Ingredients

• 2 cups flour
• 1 cup whole wheat flour
• 2 cups sugar
• 2 t. baking powder
• 1 t. baking soda
• 1 t. salt
• 2 eggs, lightly beaten
• 3/4 cup milk
• 2 t. vanilla extract
• 1 cup blended oil
• 3 very ripe bananas, mashed
• 1 cup granola
• 1 cup shredded coconut
• 1/2 cup crushed banana chips

Preparation

Step 1

Preheat oven to 350 degrees. Line 12 regular muffin cups with paper liners. In a bowl, mix the flour, sugar, baking powder, baking soda and salt. Mix in the eggs, milk, vanilla and butter until evenly incorporated. Fold in mashed bananas, granola and coconut. Scoop the mixture into the prepared muffin cups. You may have additional batter left over. Sprinkle with banana chips.

Bake for 25 minutes or until a knife inserted in the center of a muffin comes out clean.