Sage Cream Gnocchi

Sage Cream Gnocchi
Sage Cream Gnocchi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Cups Chicken Stock

  • 20

    Sage Leaves

  • 1

    Cup Heavy Cream

  • 2

    Tbls butter

  • 1

    package of gnocchi

  • 1/2

    Cup Parmesan cheese

Directions

cook chicken stock and 1/2 of the sage leaves to reduce to 1/2 Cup. Strain into a pan and add heavy cream and butter and remaining sage leaves, cook for about 6 minutes till it thickens to coat the back of a spoon. Boil Gnocchi till cooked strain gnocchi and add to cream mixture, cook for about 1 minute. Transfer to a baking dish and sprinkle with parmesan cheese, broil until browned and bubbly

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