Beef Stroganoff

By gmbeckett

Ingredients

• 1 lb cubed stewing beef
• 1/2 cup chopped onion
• 1 cup chopped mushrooms
• 1/2 cup beef broth
• 1 tub (250 g) Philadelphia soft herbs & Garlic Cream Cheese
• Fettuccini

Details

Adapted from google.ca

Preparation

Step 1

Please stewing beef, onion and mushrooms in slow cooker.

Add beef broth. Cover and cook on Low for 6-8 hours.

Stir in cream cheese just before serving and then toss with cooked, drained fettuccini.