Roasted Vegetable Penne Pasta

By mfisher33708

Ingredients

• 2 zucchini
• 1 eggplant
• 2 pints grape tomatoes
• 1 \4 c olive oil
• 1 c + 2 tbsps. grated parm cheese
• 3 cloves garlic, grated
• 1 lb. penne pasta

Preparation

Step 1

Preheat oven to 400 degrees, prepare two cookie sheets by lining with parchment paper
Wash veggies well, dry & cut into bite size pieces
Separate veggies between the 2 pans & sprinkle with salt & pepper
Roast for 40-45 minutes, rotating top & bottom pan & stirring veggies every 15 minutes
Once your veggies start to brown around the edges they are done
Approx. 15 minutes before veggies are done prepare pasta
Com pasta according to pkg. directions
Remove from heat when all denote
Drain
Pour pasta into lg. serving bowl add roasted veggies on top
Drizzle 1\4 c olive oil over the top & add garlic & 1 c cheese
Toss to combine
Sprinkle top with parm cheese