Pineapple Upside Down Pancakes

Pineapple Upside Down Pancakes
Pineapple Upside Down Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c flour

  • 2

    tsps. baking powder

  • 1

    1\2 tsps. baking soda

  • 1

    \2 tsp. salt

  • 1

    \4 c sugar

  • 1

    1\2 c milk

  • 1

    \2 tsp. vanilla

  • 1

    \2 c butter

  • 1

    \4 c brown sugar

  • 1

    1\2oz spiced rum

  • 120oz can pineapple rings with juice

  • Maraschino cherries

Directions

Ina lg. bowl add flour, baking powder, making soda, salt & sugar Mix until combined Create a small well in the middle of the dry ingredients Add milk, half of reserved pineapple juice, 1\4 c melted butter & vanilla Whisk until ingredients combine to form a lumpy batter, set aside while you make pineapple syrup Add remaining 1\4 c butter to small saucepan over medium heat, once butter melted add brown sugar & remaining pineapple juice Bring ingredients to a boil allowing for the sugar to melt & carmelize Once mixture is smooth & has the consistency of syrup, remove from heat & set aside Melt a small amount of butter in a frying pan over medium heat & add a slice of pineapple Cook pineapple ring until lightly caramelized on one side, about 2 minutes before flipping Once flipped fill the core of the pineapple with 1-2 maraschino cherries before pouring about 1/4 c pancake batter Cook until edges start to set & the top begins to bubble, about 2 minutes, cook for an additional90 seconds to 2 minutes until cooked through

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