Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup quick cooking grits
- 4 cups water
- 1 teaspoon salt
- Cook 3 minutes
- 2 beaten eggs
- 1 lb velveeta cheese
- 1 stick butter
- 1/4 teaspoon garlic powder
- 1 cup grated cheese
Details
Preparation
Step 1
After cooking grits. Add eggs, cheese, butter and garlic powder. Pour in casserole dish, Bake for 325 for 50 minutes. Add grated cheese and paprika. Bake 10 minutes more.
You'll also love
-
Slow Cooker Pork Tenderloin Tips...
3.3/5
(9 Votes)
-
Canned Harvard Beets
3.1/5
(36 Votes)
-
Creamy Farro with Spinach, Garlic...
5/5
(1 Votes)
Review this recipe