Chickpea Salad

By stretchina

Ingredients

• 1 15.5 oz. can Goya chickpeas (rinsed and drained)
• 1/2 cup red bell pepper, chopped
• 1 small red onion, chopped (I use a little bit of onion, very strong)
• 1 medium cucumber, chopped (I use mini or English cucumber)
• 1 tbsp. balsamic vinegar
• 3 tbsp. olive oil
• 1/4 tsp. each garlic powder and oregano
• salt & pepper to taste

Preparation

Step 1

Toss all ingredients together and chill