SMOKED SALMON BITES

In Style Parties
Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 30

    slices pumpernickel bread, sliced in half on the diagonal

  • 10

    oz crème fraiche

  • 1/3

    lb thinly sliced smoked salmon, cut into bite-size pieces

  • Dill sprigs for garnish

Directions

Spread crème fraiche in thin layer over each piece of bread. Top with smoked salmon and garnish with dill.

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