Italian Lemon Pound Cake

Italian Lemon Pound Cake
Italian Lemon Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c flour

  • 1

    tsp. baking powder

  • 1

    \4 tsp. salt

  • 1

    c butter

  • 2

    c sugar

  • 3

    eggs

  • 1

    \2 c buttermilk

  • 1

    \2 c sour cream

  • 4

    tbsp. lemon juice

  • 1

    tsp. fresh ginger, minced

  • Zest of 2 lemons

  • 1

    tsp. vanilla

  • Lemon Glaze

  • 4

    oz cream cheese, softened

  • 1

    tbsp. lemon zest

  • 1

    \4 c lemon juice

  • 2

    c powder sugar

Directions

Sift flour, baking powder & salt, set aside In another bowl cream butter & sugar until light an fluffly Beat in eggs, one at a tkmeMix in sour cream, lemon juice, vaniolla, ginger & lemon zesnt Mix half flour mixture into the butter mixture Mix with buttermilk and then adding remaining flour mixture Mix just until flour disappears Pour the cake batter into bundt pan Bake for 70-80 minutes Remove cake from oven and allow to cool for 5 minutes Turn the cake onto platter Spread the lemon glaze over the warm cake Lemon Glaze Mix all the ingredients together unuil smooth & creamy

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