Beef Stroganoff, Crockpot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. Stew Meat (sliced into bite-size pieces)

  • 1

    can or fresh Mushrooms (sliced as desired), optional

  • 1

    pkg onion soup mix

  • 1

    (10 3/4 oz.) can Cream of Mushroom Soup

  • 1

    (12oz.) can Ginger Ale

  • 1-2

    Tbl corn starch

  • 1

    (8 oz.) Sour Cream, *room temperature

  • 1

    pkg *Egg Noodles

Directions

Place frozen stew meat in crockpot Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale Cook on high for approx. 4-5 hours or low for 6-7 hours, stirring occasionally For the last hour mix 1-2 Tbl of corn starch with a small amount of water and add to thicken Add sour cream to taste Cook egg noodles according to package directions Serve stroganoff over *noodles and enjoy! * If you stir the sour cream in cold, it will most likely curdle. * You could also use a thick piece of toast, biscuits, or mashed potatoes instead of noodles

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