Squash - Delicata Maple-Glazed

By á-47

Ingredients

• 1/2 maple syrup
• 1/4 cup packed fresh sage leaves
• 2 1/2 lb. delicata squash, ends trimmed, halved lengthwise, seeded and sliced into 1" half moons
• 1 Tbsp. olive oil
• 1/2 tea. salt

Preparation

Step 1

Heat oven to 400 degrees. In a small, lidded pot, combine maple syrup and sage. Bring to a simmer; reduce heat to low, cover and cook 15 minutes. Set aside, covered.

Meanwhile, in a bowl, toss squash slices with olive oil and salt. Transfer to a foil-lined baking sheet in a single layer; bake at 400 degrees for 20 minutes. Pour maple syrup-sage mixture evenly on top of squash; bake 20 minutes more until squash is browned and tender.