Spicy Green Chile Pork

Spicy Green Chile Pork
Spicy Green Chile Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    onion chopped

  • salt & pepper to taste

  • 3

    pounds boneless pork chops, trimmed well

  • 1

    large can green salsa

  • cilantro to taste

  • minced jalapenos peppers to taste

Directions

Layer chopped onion into bottom of slow cooker. Place pork on top of onions. Mix salsa, cilantro, & jalapenos & pour over pork. Cook on low until meat falls apart. Remove pork & shred. Puree liquid & mix with shredded pork. This will freeze well in smaller batches. Layer slightly drained pork & a generous amount of shredded Jack Cheese on a large tortilla. Roll up, place seam down on foil lined cookie sheet. Brush tops with melted butter & bake at 425 until tops are light brown (about 10 minutes). Serve with chunky tomato salsa & avocado. This will make several roll ups.

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