BUFFALO CHICKEN PASTA

By duckieq

Ingredients

• 2 large chicken breasts about 1 pound
• 1 cup ranch dressing
• 16 oz pasta
• 1/4 cup hot sauce
• 1 tbs butter
• 8 oz cream cheese
• 40 z 3 cheese blend Mexican cheese
• 3 cups water
• Bacon bits or 3 pieces of bacon crumbled

Preparation

Step 1

Coat chicken with hot sauce
Place 1 tbs butter and breast in the Instant pot with one cup water.
Place on the Poultry button or 14 minutes manual high pressure.
Do a quick release.
Remove chicken only and shred. In a small bowl mix together cream cheese, ranch, hot sauce, until creamy.
Mix in shredded chicken.
Pour in pasta 2 cups water and place mixture on top do not stir.
Place on manual high pressure for 4 minutes.
do a quick release.
Stir and remove place in a pan top with cheese and broil for 1-2 minutes just to melt cheese.
Top with bacon.