Peaches and Cream Pie

Peaches and Cream Pie
Peaches and Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 95

    g all-purpose flour

  • 3

    g salt

  • 5

    g baking powder

  • 1

    (3 ounce) package non-instant vanilla pudding mix

  • 45

    g butter, softened

  • 1

    egg

  • 120

    ml milk

  • 1

    (29 ounce) can sliced peaches, drained and syrup reserved

  • 1

    (8 ounce) package cream cheese, softened

  • 100

    g white sugar

  • 10

    g white sugar

  • 2

    g ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

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