Potato Kugel

By msklein

Ingredients

• 8 medium potatoes, peeled and cut
• 2 eggs
• 4 medium onions, saute'd
• small amount of matzo meal
• salt and pepper to taste

Preparation

Step 1

Cook potatoes in water. Drain water and mash. Add eggs and saute'd onions. Add a small amount of matzo meal. (Too much will make the kugel dry.) Add salt and pepper to taste. Mix altogether.

Oil a baking dish. Add potato mixture. Take a fork and press down on potatoes. Bake at 375* until brown. (About 1 hour)