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Enchilada Pork Pasta Casserole


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Rate this recipe 4.5/5 (13 Votes)


  • 1 pkg pork chops
  • 1 large can enchilada sauce
  • 1 pkg shredded cheese (your favorite kind. I used sharp cheddar)
  • 1 can red kidney beans in chili sauce
  • 1/2 pkg whole wheat penne pasta


Servings 6
Preparation time 15mins
Adapted from


Step 1

Cook pork chops in the enchilada sauce a slow cooker on high for 4 hours.

When pork is fully cooked, boil penne pasta.

Cut/shred pork

When noodles are fully cooked, combine with pork, sauce, and beans in a casserole dish.

Cover with shredded cheese

Cover with foil and cook at 350 for 45 minutes or until cheese is bubbly

Optional,serve with a dollop of sour cream


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