Spicy Grilled Shrimp Tacos with All The Fixin’s

Spicy Grilled Shrimp Tacos with All The Fixin’s
Adapted from thehealthymaven.com
Spicy Grilled Shrimp Tacos with All The Fixin’s

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thehealthymaven.com

Ingredients

  • 1

    lb raw, shrimp

  • 1

    teaspoon olive oil

  • Juice of 1 lime

  • 1

    garlic clove, minced

  • 1/4

    teaspoon paprika

  • 1/4

    teaspoon cumin

  • 1/8

    teaspoon cayenne pepper (adjust depending on spice tolerance)

  • 1/2

    teaspoon dried oregano

  • salt and pepper, to taste

  • For The Simple Slaw

  • 2

    cups of coleslaw

  • 1/2

    medium red onion (about 1/2 cup), thinly sliced

  • 1

    teaspoon olive oil

  • 1

    teaspoon honey

  • Juice of 1 lime

  • Salt and pepper to taste

  • For The Guacamole

  • 1

    avocado

  • 1/2

    medium red onion, finely chopped

  • 1

    garlic clove, minced

  • 1/2

    jalapeno, seeded and chopped

  • 1

    lime, zest and juice

  • 1/4

    teaspoon cumin Coupons

  • salt and pepper, to taste

  • For The Pico De Gallo

  • 3

    tomatoes, chopped and seeded

  • 1/2

    medium red onion, finely diced

  • 1

    jalapeno, seeded and finely diced

  • 1

    lime, zest and juice

  • 1

    garlic clove, minced

  • 1/2

    teaspoon coriander, ground

  • salt and pepper, to taste

Directions

For the Spicy Grilled Shrimp: Place shrimp in a bowl and top with all ingredients. Let marinate for at least 1 hour (longer is even better!). Once marinated, heat up grill or grill pan to high heat. If using a grill pan, spray with olive oil. If using a bbq grill, place a piece of tinfoil down and spray that with olive oil. Add shrimp and cook for 2 minutes on each side. Remove tails before serving. For the Simple Slaw: Place coleslaw in a medium bowl and add onion. Top with olive oil, honey, lime juice and salt and pepper. Let marinate for at least one hour. For the Guacamole: Mash up the avocado in a medium bowl. Add in chopped onion, garlic and jalapeno. Top with lime juice and zest, cumin and salt and pepper. Assembling the Tacos: Heat up each tortilla in the microwave for 15-20 seconds (or in the oven or stove top). Top with 3-4 pieces of shrimp, a scoop of pico de gallo, a scoop of guacamole and top with a small handful of simple slaw. Feel free to add hot sauce for an additional kick. Dig in!

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