Lobster Ragoons

Lobster Ragoons
Lobster Ragoons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    8 oz. packages cream cheese

  • 1

    bunch scallions, use all but the white part - finely chopped

  • 2

    Tbs. lemon juice

  • 2

    Tbs. garlic juice or garlic paste

  • 8

    oz. Maine lobster meat, finely chopped

  • 30

    wonton wrappers

  • 1

    egg mixed with 2 Tbs. water

  • Canola oil

  • Chinese duck or plum sauce or spicy Chinese sauce for dipping

Directions

Put the cream chesse in a microwave safe bowl and microwave for 45 seconds. Add scallions to cream cheese then lemon, garlic juice or paste and mix well. Add lobster or combine all together in a food processor or blender. Put wontons wrappers on a large cookie sheet. Place a tsp. of mixture in middle - don't add too much or it will squeeze out when you enclose. Rub egg wash around edges of wonton and fold in half and press to make a seal. Refrigerate wontons for at least 2 hours. Heat oil to 350 and deep fry wontons, 6 at a time, flipping when they are lightly browned. Drain on a paper towel and keep warm in a 200 oven until all are fried.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: