Lobster Ragoons
By á-2053
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Ingredients
- 2 8 oz. packages cream cheese
- 1 bunch scallions, use all but the white part - finely chopped
- 2 Tbs. lemon juice
- 2 Tbs. garlic juice or garlic paste
- 8 oz. Maine lobster meat, finely chopped
- 30 wonton wrappers
- 1 egg mixed with 2 Tbs. water
- Canola oil
- Chinese duck or plum sauce or spicy Chinese sauce for dipping
Details
Preparation
Step 1
Put the cream chesse in a microwave safe bowl and microwave for 45 seconds. Add scallions to cream cheese then lemon, garlic juice or paste and mix well. Add lobster or combine all together in a food processor or blender.
Put wontons wrappers on a large cookie sheet. Place a tsp. of mixture in middle - don't add too much or it will squeeze out when you enclose. Rub egg wash around edges of wonton and fold in half and press to make a seal.
Refrigerate wontons for at least 2 hours. Heat oil to 350 and deep fry wontons, 6 at a time, flipping when they are lightly browned. Drain on a paper towel and keep warm in a 200 oven until all are fried.
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