Broccoli Bites

By JimMac

Ingredients

• 3 eggs
• 1 cup shredded Colby cheese
• 1 cup shredded Cheddar cheese
• 1 (16-ounce) boxes frozen chopped broccoli, thawed
• 6 slices bacon, cooked and crumbled
• 1 ounce all-purpose flour
• salt and pepper to taste
• Italian breadcrumbs, as needed
• oil for frying
• prepared honey mustard sauce for dipping

Preparation

Step 1

In a large mixing bowl, place all ingredients except bread crumbs. Mix until all ingredients are well combined.  
Refrigerate mixture for at least 1 hour.
Heat oil in a large skillet over medium-high heat until oil reaches 350 degrees F.
Pour breadcrumbs into a shallow dish.  Remove broccoli mixture from the fridge, and roll into 1-inch balls.  Roll each ball in the breadcrumbs.
Fry balls in oil, turning as needed until golden brown all around.
Drain on paper towels and sprinkle with salt. ​Serve with honey mustard dipping sauce.