GUINNESS & BEEF HAND PIES

By Lsweetnell

Makes 16 Hand Pies

Ingredients

• 1 lb ground beef
• 1/2 cup onion, finely chopped
• 2 Medium Sized Potatoes, diced
• 1/2 tsp dried thyme
• 1/2 cup sweet peas
• 1 bottle Guinness Stout
• 2 tbsp Worcestershire sauce
• Salt & Pepper, to taste
• 2 packages of Deep Dish Pastry Shells (4 Shells total) OR your favorite pie pastry recipe doubled.
• Milk

Details

Adapted from frugalmomeh.com

Preparation

Step 1

Directions:

Pre-heat oven to 375 degrees Fahrenheit.

Grease a baking pan with cooking spray and set aside.

In a skillet over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.

Reduce heat and simmer for 7-8 minutes or until vegetables are tender.

Roll out pastry dough and cut out 16 – 5 inch rounds and 16 – 5.5 inch rounds.

Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.

Bake 12-15 minutes and serve warm.