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Shallot Bruschetta


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  • 3 tablespoons olive oil
  • 5 large shallots or green onions thinly sliced
  • 4 slices French bread - (3" by 5")
  • Freshly-ground black pepper to taste
  • Freshly-grated Romano cheese


Servings 2


Step 1

Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and saute until tender, stirring frequently, about 5 minutes.

Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.

This recipe yields 2 servings; can be doubled or tripled.

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