- 3 tablespoons olive oil
- 5 large shallots or green onions thinly sliced
- 4 slices French bread - (3" by 5")
- Freshly-ground black pepper to taste
- Freshly-grated Romano cheese
Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and saute until tender, stirring frequently, about 5 minutes.
Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.
This recipe yields 2 servings; can be doubled or tripled.