Key Lime Trifle

By jenlin

Ingredients

• 3 22 ounce cans key lime pie filling
• 14 cups of cubed angel food cake (about 2 cakes)
• graham crackers - crushed
• 16 ounce container of coolwhip for topping
• 16 ounce container of coolwhip for filling

Preparation

Step 1

Layer 1/3 angel food cake into two trifle dishes or one full size steam pan.
Mix 16 ounces of coolwhip with lime pie filling.
Layer 1/3 of pie filling mix, sprinkle with graham cracker crumbs and continue layering.
Top with remaining 16 ounce coolwhip and top with graham cracker crumbs.