Avocado/Portabello Mushroom Salad

By suefeuer

Ingredients

• Dressing:
• 5 portaballo mushroom caps
• 2 ripe avocados
• 3 small cukes
• 1 pint tomatoes
• \1/4C olive oil
• 1 glove garlic
• 1 TB lemon juice
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp salt

Preparation

Step 1

1. Preheat oven to 425. line baking sheet with parchment paper

2. Clean out the mushroom caps. Sprinkle with olive oil, salt, pepper. Roast 10-15 minutes .

3. Remove from oven and slice.

4. Peel cukes and slice. Combine everything and add dressing.