Stew, Sausage and Collard Greens

Stew, Sausage and Collard Greens
Stew, Sausage and Collard Greens

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound mild sausage links, casings removed

  • 1

    cup chopped leek (from 1 leek)

  • 4

    cups unsalted chicken stock

  • 8

    ounces chopped fresh collard greens

  • 1

    tablespoon chopped garlic (2 to 3 garlic cloves)

  • 1

    teaspoon kosher salt, divided

  • 3/4

    teaspoon black pepper

  • 3

    cups cooked ditalini pasta (about 1 1/2 cups uncooked)

  • 1/4

    cup heavy cream

Directions

Cook sausage in a large skillet over medium, stirring to break apart with a wooden spoon, until just beginning to brown, about 6 minutes. Add leek, and cook until sausage is browned and leek begins to soften, about 5 minutes. Add sausage, chopped leek, and pan drippings to a 6-quart slow cooker. Add stock, collards, garlic, salt, and pepper. Cover and cook on LOW until vegetables are softened and sausage is cooked through, about 4 hours. Stir in cooked pasta and heavy cream just before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: