CARAMEL APPLE SANGRIA
By stevek980
Rate this recipe
0/5
(0 Votes)
Ingredients
- see below
Details
Preparation
Step 1
In a pitcher add 1 bottle of pinot grigio, 1 c of caramel vodka, 6 c apple cider and 1 sliced granny smith and honey crisp apple. Chill at least 4 hours. Serve in ice filled glasses.
You'll also love
-
LEMON-CURRY SAUCE
0/5
(0 Votes)
-
Fire-Roasted Tomato Aioli
0/5
(0 Votes)
-
RUM MANGO BBQ SAUCE
4/5
(2 Votes)
-
Caramel Apple Cheesecake Jars
0/5
(0 Votes)
Review this recipe