Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce
Salmon with Creamy Dill Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    salmon fillet (about 2 lbs)

  • 1 to 1 1/2

    t lemon-pepper seasoning

  • 1

    t onion salt

  • 1

    small onion, sliced and separated into rings

  • 6

    lemon slices

  • 1/4

    c butter or margarine

  • DILL SAUCE:

  • 1/3

    c sour cream

  • 1/13

    c mayonnaise

  • 1

    T finely chopped onion

  • 1

    t lemon juice

  • 1

    t prepared horseradish

  • 3/4

    t dill weed

  • 1/4

    t garlic salt

  • pepper to taste

Directions

Line a 15 x 10 x 1" baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around fish; seal tightly. Bake at 350 for 20 minutes. Open foil. Broil 4-6" from he heat for 8-12 minutes or until the fish flakes easily with a fork. Combine the sauce ingredients until smooth. Serve with salmon.

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