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Easy Green Bean Casserole

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 2 (14.5-oz.) cans French Style Green Beans, drained
  • 1 (18-oz.) can creamy mushroom soup
  • 1 (6-oz.) can french fried onions

Details

Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.

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