White Chocolate Buttercream

By á-4084

This is my go to recipe for frosting. Its got the perfect creamy consistency and sweetness that is amazing on all of my baked goods.

Ingredients

• 2 sticks (1/2 pound) unsalted butter, softened
• 12 ounces white chocolate, melted and cooled slightly
• 1 cup confectioners' sugar
• 1 teaspoon pure vanilla extract

Details

Servings 3
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.