STEAK PATTIES WITH ONIONS

By á-17570

Ingredients

• GROUND BEEF
• 1 C BEEF BROTH
• FLOUR
• ONIONS SLICED

Preparation

Step 1

HEAT 2 TBLSP OIL. PRESS GROUND BEEF INTO DONUT SHAPED PATTIES WITH HOLE IN CENTER. DIP EACH INTO FLOUR AND PLACE IN HOT SKILLET. COOK FOR A FEW MINUTES ON BOTH SIDES TIL BROWN. SCOOT PATTIES TO ONE SIDE AND ADD ONIONS. STIR AND COOK FOR A FEW MINUTES TIL BROWNED. POUR IN 1 C BEE BROTH AND COVER. COOK FOR ABOUT TEN MINUTES. REMOVE PATTIES AND ONION FROM PAN AND ADD FLOUR MIXED WITH WATER TO THICKEN GRAVY