No Bake Apple Pie Cheesecakes

Photo by Tricia T.
Adapted from shugarysweets.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from shugarysweets.com

Ingredients

  • 1

    Tbsp unsalted butter

  • 3/4

    cup apples, peeled and diced

  • 1

    tsp cinnamon

  • 1/2

    tsp allspice

  • 1/4

    tsp ground nutmeg

  • 1

    pkg (8oz) cream cheese, softened

  • 1

    can (14oz) sweetened condensed milk

  • 1

    tsp lemon juice concentrate

  • 6

    oz Cool Whip

  • 1/2

    pkg refrigerated pie crust dough (unrolled)

  • 2

    Tbsp butter

  • 2

    Tbsp cinnamon/sugar mixture

  • 1/4

    cup toffee bits (Heath)

Directions

In a small non-stick skillet (I used an omelet pan), melt 1 Tbsp butter over medium heat. Add in apples, cinnamon, allspice and nutmeg. Stir over medium heat for about 3-4 minutes, until apples have softened slightly. Set aside to cool. In mixer, beat cream cheese with condensed milk and lemon juice for 5 minutes. Add in cooled apple mixture. Fold in Cool Whip. Fill 6-8 dishes for individual servings. Sprinkle with toffee bits. Refrigerate 3 hours until ready to serve. To garnish with pie crust, melt 2 Tbsp butter. Spread over unrolled pie crust and sprinkle with cinnamon sugar mixture. Use a small apple cookie cutter and place cut outs on a parchment paper lined baking sheet. Bake according to package (mine was 450 degrees for 8 minutes). Cool and garnish each dish. This will make lots of extra “apples” so feel free to put a bowl of little pie crust cookies on the table at dessert. My family enjoyed using these as spoons to scoop up the cheesecake!

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