Liver and Onions

Liver and Onions
Liver and Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ray Sr. loves Liver and Onions but can only have it once in a while do to Cholesterol.

  • 3

    T. Water

  • 1

    Large Onion, sliced

  • Pepper if desired

  • 3/4

    t. Salt

  • 3

    About 3 T. Flour

  • 2/3

    # sliced Beef or Pork Liver

  • 2

    T. Oil

Directions

1. Heat Oil in Skillet. 2. Coat liver with Flour and put in skillet. Cook until browned on both sides. Sprinkle with Salt and Pepper. 3. Place sliced Onions on top of Liver and add Water. 4. Cover tightly and cook over low heat about 20 minutes. Add extra water while cooking, if needed.

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