Apple Pie cake

By MrsGiggles78

Ingredients

• Topping
• 1 1
• cup Gold Medal™ all-purpose flour
• 1/2 1/2
• cup packed brown sugar
• 1/4 1/4
• teaspoon salt
• 1/2 1/2
• cup butter, cut into small pieces
• Apple Mixture
• 6 6
• apples, peeled, thinly sliced
• 3 3
• tablespoons packed brown sugar
• 1 1
• teaspoon ground cinnamon
• 2 2
• teaspoons lemon juice
• Cake
• 1 1
• box Betty Crocker™ SuperMoist™ yellow cake mix
• 1 1/3 1 1/3
• cups water
• 1/3 1/3
• cup oil
• 3 3
• eggs

Details

Servings 12
Preparation time 30mins
Cooking time 95mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
3 In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
5 Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
6 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.