Banana Cake That Doesn't Last

By Nana_CAM

Ingredients

• 3 cups flour
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 3 unbeaten eggs
• 2 cups mashed overripe bananas
• 1 cup chopped pecans
• 2 cups sugar
• 1 teaspoon salt
• 1 1/2 teaspoons vanilla
• 1 1/2 cups oil
• 1 8 oz. can crushed pineapple

Preparation

Step 1

Mix by hand. When all is blended, pour into large Bundt pan. Can also use a large tube pan.
Bake at 350 degrees F for 1 hour and 20 minutes.