3-Ingredient Orange Chicken Sauce Recipe
- ◦1 Cup BBQ Sauce (Sweet Baby Ray’s)
- ◦1 Cup Sweet Orange Marmalade (Smucker’s)
- ◦2 TBSP Soy Sauce
- ◦3-4 Chicken Breasts (We used 3)
- ◦1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)
- ◦2 Eggs
- ◦Oil (We used vegetable oil)
1.In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
2.Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
3.Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
4.Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
5.Set the oily pieces on a paper towel and let drain.
6.Add the chicken to the sauce and toss!
7.Eat it on top of white rice and enjoy. I think veggies would be good with it such as green peppers or broccoli.