CHERRY CRISP

By curly

Ingredients

• 1 (21-ounce) can cherry pie filling
• 3/4 cup packed brown sugar
• 2/3 cup quick-cooking oats
• 1/3 cup all-purpose flour
• 1/4 cup butter or margarine

Preparation

Step 1

Spoon cherry pie filling into greased 9-inch pie plate. In bowl, combine brown sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12 to 14 minutes. Serve warm with vanilla ice cream. Makes 4 servings.