Yeasted Corn Bread
By Duckenoid
Nutrition
Makes one 2 lb. loaf Each loaf: 2219 calories; 20 g dietary fiber; 403 g carbohydrates; 72 g protein; 43 g fat (12 g saturated fat); 20 mg cholesterol; 2504 mg sodium
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 1/2 cups Hodgson Mill Best for Bread Flour
- 1/2 cup Hodgson Mill Yellow Corn Meal
- 1 tsp salt
- 3 Tbsp sugar, white
- 3 Tbsp shortening
- 1 cup milk
- 1/2 cup water
- 1 egg
- 2 1/2 tsp Hodgson Mill Active Dry Yeast
Details
Servings 1
Adapted from hodgsonmill.com
Preparation
Step 1
Place the ingredients in the pan according to the machine's directions. Set for Basic/White Bread cycle.
You'll also love
- Bacon-Cheddar-Ranch Pinwheels 0/5 (0 Votes)
- Spinach-Artichoke Lasagna Roll-Ups 0/5 (0 Votes)
- Iron Skillet Garlic Brown Sugar... 0/5 (0 Votes)
- Colby Corn Chowder 0/5 (0 Votes)
Review this recipe