Raisin Bran Muffins

Photo by Janice D.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup vegetable oil, plus more for tin

  • 1 1/2

    cups raisin bran cereal

  • 3/4

    cup milk

  • 1/2

    cup whole-wheat flour (spooned and leveled)

  • 1/2

    cup all-purpose flour (spooned and leveled)

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1

    large egg, lightly beaten

  • 1/4

    cup packed dark-brown sugar

Directions

Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

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