White wine and garlic pasta

By slebel

Ingredients

• 1 lb pasta
• 4 garlic cloves, chopped
• 1/4 cup olive oil
• 1 Tbs unsalted butter
• 4 TBS stock
• 1/2 tsp crushed red pepper
• 1 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 3/4 cup white wine
• 1/2 cup chopped flat parsley
• 1/2 cup grated parmagiano-reggiano cheese

Preparation

Step 1

PREPARATION
1. Heat olive oil over medium heat. 2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes. 3. Add salt, pepper, white wine, butter. 4. Stir 2 minutes, remove from heat. 5. Toss pasta with sauce, parsley, and cheese.