South Carolina Style Corn Bread

By sdonatell

Ingredients

• 8 oz sour cream
• 2 eggs
• 1 cup cornmeal
• 1/3 cup wesson oil
• 1 small can cream style corn
• 1 tsp salt

Preparation

Step 1

Blend above ingredients in a bowl well. Pour into baking dish which has been well greased and bake at 375 degrees for 30 to 45 mintues