- 8 Quarts of Popped Corn
- 1 C. Peanuts (optional)
- 2 C. Brown Sugar
- 1 C. Butter
- 1/2 C. White Corn Syrup
- 1 t. Salt
- 1 t. Vanilla
- 1/2 t. Soda
1. Place Popped Corn on greased Cookie Sheet.
2. Mix the next 5 ingredients in a small pan and boil for 5 minutes. Remove from stove and add Vanilla and Soda.
3. Pour the mixture over the Popped Corn then place in a 250 degree oven for one hour, stirring occasionally.
4. Cool, separate the larger clumps and store in a plastic bag.