Caramel Corn

Caramel Corn
Caramel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Quarts of Popped Corn

  • 1

    C. Peanuts (optional)

  • 2

    C. Brown Sugar

  • 1

    C. Butter

  • 1/2

    C. White Corn Syrup

  • 1

    t. Salt

  • 1

    t. Vanilla

  • 1/2

    t. Soda

Directions

1. Place Popped Corn on greased Cookie Sheet. 2. Mix the next 5 ingredients in a small pan and boil for 5 minutes. Remove from stove and add Vanilla and Soda. 3. Pour the mixture over the Popped Corn then place in a 250 degree oven for one hour, stirring occasionally. 4. Cool, separate the larger clumps and store in a plastic bag.

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