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The next time you're craving a treat, try this healthy version of fudge with chopped walnuts you can indulge in guilt free!

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Rate this recipe 4.5/5 (11 Votes)


  • 1/2 cup coconut butter
  • 1/4 cup unsalted butter
  • 1/4 cup coconut oil
  • 1/4 cup cocoa butter
  • 5 tablespoons cocoa powder
  • Liquid stevia, to taste
  • 1 teaspoon vanilla
  • 1/2 cup walnuts, chopped


Servings 16
Adapted from


Step 1

Line an 8×8-inch baking dish with parchment paper.

Melt the coconut butter, then whisk in the butter and coconut oil until smooth. Add the remaining ingredients and mix well.

Pour the mixture into the prepared pan and refrigerate for about 1-2 hours. Cut into squares once solid.

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