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Rum Raisin French Toast


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  • 3/4 cup rum raisin ice cream melted
  • 3 eggs beaten to blend
  • 1/3 cup ground walnuts
  • 1 tablespoon amber rum
  • 1/4 teaspoon cinnamon
  • 8 slices raisin bread
  • 4 tablespoons butter
  • Maple syrup
  • Additional rum raisin ice cream


Servings 4


Step 1

Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.

Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side.

Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.

This recipe yields 4 servings.

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