Rum Raisin French Toast

Rum Raisin French Toast
Rum Raisin French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup rum raisin ice cream melted

  • 3

    eggs beaten to blend

  • 1/3

    cup ground walnuts

  • 1

    tablespoon amber rum

  • 1/4

    teaspoon cinnamon

  • 8

    slices raisin bread

  • 4

    tablespoons butter

  • Maple syrup

  • Additional rum raisin ice cream

Directions

Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side. Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: