Menu Enter a recipe name, ingredient, keyword...

COPYCAT PANERA BROCCOLI SOUP

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 cup unsalted butter, cubed
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1/2 tsp nutmeg
  • 2 cups milk
  • 1/2 cup heavy cream
  • 16 ounces broccoli florets
  • 1 carrot, julienned
  • 2 cups shredded sharp cheddar cheese
  • Kosher salt and freshly ground black pepper, to taste

Details

Preparation

Step 1

Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion and celery, and cook, stirring occasionally, until translucent, about 3-4 minutes.

Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in broccoli and carrot.

Bring to a boil; reduce heat and simmer until broccoli is tender, about 6-8 minutes. Puree with an immersion blender until desired consistency is reached.

Stir in cheese, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste.

Serve immediately.

‚Äč

You'll also love

Review this recipe

Chicken and Broccoli Casserole Skillet Creamy Garlic Chicken with Broccoli