POTATO LATKES

POTATO LATKES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    baking potatoes, peeled and cut into small pieces

  • 1

    onion, chopped into small pieces

  • 2

    eggs

  • ½

    cup flour

  • 1

    teaspoon salt

  • Oil for frying (canola or vegetable)

  • Directions

Directions

Blend potatoes and onion in a food processor. Add eggs, flour and salt and mix well. Heat 3 to 4 tablespoons of oil in a large skillet over medium-high heat; drop potato mixture by tablespoon into hot oil. Fry over medium heat until brown and crisp; turn over and fry other side until crisp. Add more oil as necessary. Serve hot with apple sauce or sour cream.


Nutrition

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