baking potatoes, peeled and cut into small pieces
onion, chopped into small pieces
Oil for frying (canola or vegetable)
Blend potatoes and onion in a food processor. Add eggs, flour and salt and mix well. Heat 3 to 4 tablespoons of oil in a large skillet over medium-high heat; drop potato mixture by tablespoon into hot oil. Fry over medium heat until brown and crisp; turn over and fry other side until crisp. Add more oil as necessary. Serve hot with apple sauce or sour cream.