Potato Casserole

By pressurecooker

Creamy and moist!

Ingredients

• 2 lbs. frozen hash browns
• 1 can cream of chicken soup
• 8 oz. shredded cheddar cheese
• 1 T garlic salt
• 1 stick melted butter
• 1 pint sour cream
• 1 T seasoning salt

Preparation

Step 1

Mix all ingredients and pour into a 9 x 13 casserole dish. top with 2 cups of Ritz crackers, corn flakes, or potato chips, mixed with 1/2 cup melted butter.

Bake at 350 degrees for 45 minutes to 1 hour.