Cinnamon Glazed Apples

Cinnamon Glazed Apples

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    c sugar

  • 2⅔

    c water

  • 1

    c red hots

  • 6

    med apples

Directions

Combine sugar, water, red hots in large saucepan. Stir til dissolved. Peel, core, and quarter apples and add to syrup. Simmer gently til transparent, about 1 1/2hrs. Remove apples,then all 3/4c sugar to syrup, bring to boil for 5 min. Cool slightly. Pour thickened syrup over apples, turning apples to glaze. Cool and serve. Serves 8-10


Nutrition

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